I think i am turning japanese, because it seems like every dinner i have now a days consists of miso soup. Before japan i never really craved miso, but maybe its the high salt intake, or the wink of msg, or the low price of 24 packs for 2 bucks that turns me to this lovable bean paste soup. Then again, it could be that it cooks up with only the addition of hot water, how easy is that!
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